Indiana Eat Local Challenge

This spring and summer, Earth Charter Indiana and Indy Sustainable Food Alliance are challenging 100 families to derive more than 50% of their diet from locally-grown foods, that is, foods produced within 100 miles of their home. Tips, resources, recipes, links, and more will be provided to help you achieve this challenge. More importantly, we hope that you will share your challenges and successes with each other through online discussions.

Read more about this challenge at Sustainable Indiana 2016, and then consider signing the pledge to eat local in June, July and August 2008.